Zanzibar Traditional Cooking Class

Dole, Tanzania
Duration
4 Hours
Tour Type

Zanzibar Traditional Cooking Class

4 Hours

Warmly welcome to join our Zanzibar traditional cooking class, where the art of cooking is passed down from our ancestors. Using traditional tools inspired by our grandparents’ way of life, this hands-on experience will immerse you in the authentic flavors of Zanzibar.

The journey begins with harvesting fresh vegetables and spices on a local farm. You’ll learn how different spices are used not only in food but also as natural medicines, gaining deeper insight into Zanzibar’s rich culinary traditions.

The lessons are informative, interactive, and fun, giving you plenty of time to practice and enjoy the cooking process — before finally tasting the delicious dishes you’ve prepared

Includes

  • Pick up and drop off from your hotel in private car with air condition from Stone Town Area
  • Service of Informative, friendly and Experienced Professional Tour guide
  • Driver Allowance, Waiting Charge, Fuel Surcharges and All Other Service Fees
  • Lunch or Dinner at the Spice Farm
  • VAT (18% charged by the Government)
  • All Entrances Fees

Excludes

  • Drinks & Beverages (Champagne, Spirits, Premium Brands and Cigars)
  • Travel/Medical Insurance if needed
  • Gratuities for Guides/Drivers (please tip separately)
  • Any domestic connection flights on arrival or departure
  • Expenses of a personal Nature

What to Expect in the Cooking Class

🔹 Spice & Vegetable Harvesting
Start your culinary adventure on a local farm, where you’ll pick fresh vegetables and spices that will be used in your cooking.

🔹 Learn the Secrets of Zanzibari Cuisine
Discover how traditional spices like cloves, cinnamon, turmeric, ginger, and cardamom are blended into everyday recipes.

🔹 Hands-On Cooking Session
Cook step by step under the guidance of your instructor, using traditional tools and cooking methods.

🔹 Taste Your Creations
Enjoy a delicious meal together, featuring the dishes you’ve prepared with your own hands.

Highlights

  • Learn about spices, local herbs, origins and the medicinal uses
  • Designed for those who want to create delicious Swahili meals
  • Walking tour of Zanzibar spice farms and plantations
  • Hands-on cooking lessons

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